The Venetian Polenta is a typical Northern-Italy Autumn dish. The combination of polenta with fresh wild mushrooms and melted Fontina cheese makes this simple recipe an inestimable resource for the rainiest days of the year.
Write to us
General information: email@example.com
Business inquiries: firstname.lastname@example.org
Portaferrissa 7, 2-2
08002 Barcelona, Spain
Get a monthly compilation of our Tips of the Week and updates about our projects from time to time by subscribing to our Newsletter.
You can read our legal note here.