Agreste, formerly Mala Hierba, is a restaurant located at an old bus stop at Carmel. It was founded by Roser, who runs the dining room, and Fabio, the chef. They met on Camino de Santiago, where the miracle comes from: first-class Italian-Catalan cuisine, in a very friendly environment. Rightly understood modernity and common sense make up an elegant menu, made up of clever gastronomic combinations. We want to congratulate them because there are already three of them: Roser, Fabio and Pietro, six months old.
‘Tip of the Week’ is a weekly insight to some of the things we like.